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The George Benson Cookbook

by

George Benson

 
The George Benson Cookbook
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  • Date Released: August 1, 1966
  • Genre: Jazz
  • Label: Legacy/Columbia
  • Copyright: Originally released 1966. All rights reserved by SONY BMG MUSIC ENTERTAINMENT.
  • They Say...

    The second of Benson's John Hammond-produced albums is far and away the superior of the pair, mixing down-to-basics, straight-ahead jazz with soul-drenched grooving. Suddenly Benson's backup group - same as that of Uptown, with Benny Green added on trombone now and then - has found its bearings and apropos to the title, they can cook, even sizzle. The effect upon Benson's own playing is striking; with something to react against, his sheer ability to swing advances into the realm of awesome. The rapid-fire work on "The Cooker" and "Ready And Able" will make you gasp. Only one vocal here, an exuberant "All Of Me." [In mid-2001 Columbia/Legacy reissued this 1966 classic, along with It's Uptown, recorded only several months earlier. Four bonus tracks include a (previously unreleased) doo wop vocal rendition of Little Willie John's "Let Them Talk" and two Benson originals that are pure rock-n-roll: "The Man from Toledo" and "Goodnight." Two of the bonus cuts are preceded by control-booth comments from the session's legendary producer, John Hammond.]

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